i'm researching l.a. restaurants and came across something that could possibly help me narrow down my options. so naturally, i took advantage of it.
i submitted something like...I'm looking for a restaurant to host a reception in either October 2008 or in April 2009 for approximately 120 guests. I'd prefer a Saturday evening event but am flexible if the cost differential is significant. The food and beverage minimum cannot be greater than $10,000. Thank you.
i'll let you know how (un)successful this turns out to be.
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