from container & packaging
ok listen. that previous post got me thinking. as well as miss daffodil's take on libations. love that word...libation.
i want my wedding to be, above all, FUN. and to me, fun starts and ends with good food. and with good food, comes good drink. so basically, i want everyone to eat and drink their hearts out.
i've often discussed creating a food centerpiece in lieu of a floral get up. but hot diggity. those jars are $1.68 each. and if i want everyone to be toasty come midnight-ish, filling them with some tantalizing juicy could only help. right?
so what would i put in them? a quick google search brought me to a site offering vodka infused recipes. the names for some of these are pretty tantalizing themselves. like 'santorini collins' and 'cranberry spice'. table names perhaps? hm...
Friday, September 14, 2007
#178: jugs.
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2 comments:
i like the table names idea with the different drinks. there are tons of other drinkable punches...sangria comes to mind, even though it's wine - or something like that. i'm loving this idea!
hmmm...i've been contemplating skippign a wedding cake or the newer idea of a cupcake pedestal and grouping together a small cake stand of cupcakes on each individual table...my only question about this is would my guests wait until dessert time to sample?
the other question would be, why do i care? since either way they are gonna be eaten.
a centerpiece of liquor is definitely different and guaranteed to get aunt ruth up and off that folding chair!
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