first, everyone is owed a happy friday. because it's friday and therefore it is happy.
second, i'm sorry if you've been checking up on TTO only to find zero updates. i didn't think anyone cared enough to actually get upset about it...but i could see how it could be annoying.
third, so i guess i owe you an explanation.
first, work has been f*ing crazy. more so than ever. so i haven't had time to roam the blogs. i do check them once in a while but then everything i see is 'old news' by the time i want to talk about it. so.
second, i'm in the midst of finishing out my current job and looking for a new job. so i'm busy hunting, interviewing, and hoping to get hired. and the truth of the matter is, this blog doesn't feed me.
third, most of my spare time has been spent helping my parents with their house. their place got DEstroyed a few months back when a pipe broke while they were out of town. everything was gutted and had to be redone...and they are just now finally settling back in. it's been sad and it's been stressful...but we're almost done.
fourth, i want to do wedding recaps (and will do wedding recaps) but i don't have my pictures yet and i want to wait until i get them.
in conclusion, i guess this is me formally announcing that i won't be blogging for a while. until my current situation lets up a bit. i'll post every now and then if i have something mindblowing to share.
'til the next episode, loves.
Friday, July 17, 2009
Wednesday, July 15, 2009
Wednesday, July 1, 2009
six hundred and sixty six posts. wow.
i did some messing around on excel and created this thing. it's our expense pie.
the reception (food and drinks) for 130 guests took up 63% of our total expenditures. i wonder if that's average or not. i looked through wedding budget calculators and most of them allocate 45-50% for food and drinks.
can't say i'm not glad our budget leaned heavy towards good food and imbibementals. mm hm.
how much of your total are you allocating to the reception?
i saw this list on diy bride yesterday and wondered if we did any of these.
Food and Drinks
1. Serve a signature drink, such as a punch or favorite cocktail, instead of providing a full bar and limit other alcoholic beverages to wine and beer, choices that will satisfy most of your guests.
we didn't do this. but we did put a cap on the host bar so we had semi-control over the expense. at one point, the events lady came over and told us we had reached the cap and did we want to increase it by x-amount. we said yes. and by we, i mean my now-husband. who was by the bar. with his friends. being congratulatory. ok? no regrets.
2. Have your caterer use local fruits and vegetables that are in season. Not only will these items be more economical, they’ll taste fresher.
we didn't do this but mainly because we didn't use a caterer. mmm. lawry's was yums.
3. Order a moderately priced, plainly decorated cake, and make the focal point the cake topper. Vintage bride-and-groom figurines, wedding bells, horseshoes, a basket filled with fruit, or a pair of doves (from an antiques shop or handmade) are classic symbols that can make a cake memorable.
yeah. we didn't use doves. but a friend of mine who lives in ireland and couldn't make it to the wedding sent us a lovely wooden figurine of a couple dancing as a wedding gift. we placed the figurine next to our itty bitty wedding cake in lieu of a cake topper. it worked for us.
Flowers and Decorations
4. While most popular bridal flowers are available year-round, some traditional ones — peonies and lily-of-the-valley, for example — can be difficult to find and expensive out of season. Seek your florist’s advice before deciding on your flowers.
i didn't have a florist and i didn't seek any advice. but i guess peonies were in season...and i really lucked out at the flower mart. like really. i'll divulge later.
5. Use favors as seating or place cards to save a bit on stationery costs. For seating cards, write guests’ names and table numbers on strips of paper, affix them to the favors, and set in order on a table near the entrance. For place cards, put favors with names attached at guests’ places.
we didn't have favors. and i guess more importantly, no one gave a sh*t or even noticed. i think 'not having favors' maybe sounds more horrendous than it actually is. really.
General Budgeting Tips
6. When it comes to invitations – save money and the environment by choosing digital options like http://www.pingg.com for save the dates. For the wedding, you can use a more formal, printed invitation. We offer a number of gorgeous designs at pingg – http://www.pingg.com/info/designer_series?artist=martha_stewart.
we didn't do save the dates. for a wedding our size, i didn't think it was really necessary. and it wasn't.
7. Fridays and Sundays are generally less expensive than Saturdays for renting a venue.
we did a saturday lunch. same concept. ish.
8. To minimize the guest list, include your friends’ significant others but not casual dates.
we didn't even include casual friends. you know?
9. For your reception, remember that a deejay can be less costly than a live band.
we used a dj and that was a splurge for us. and not necessarily the best one. (deejay? or dj?)
10. The most important thing about a wedding is making sure it is personal and reflects you. Prioritize aspects of the wedding that are most important to you. By compromising in some areas, you can afford to splurge on others.
mmhm. do. did. done.